Last week, demo RL17E

Fryin & emulsified sauces

THURSDAY 13/12

8:00-11:00

 

Lamb, Beef & Pork

 

Grilled, fried, seared etc

Sauce bearnaise

Roasted potatoes / Pommes fondant

 

 

FRIDAY 14/12

 

2 students per group

 

Meatballs

 

2,5 kg minced beef

1 kg red onions, finely chopped & caramalised with 15 gram sugar & oil

150 gram bread crumbs

4,5 dl water

6 eggs

12 gram white pepper, grounded

32 gram salt

 

Meatball: 15 gram

 

Steamed to 70 degrees inside, chillblaster.