Learn imparfait with regular and irregular verbs.

Imparfait HW for Monday 11th

French test, Tuesday the 12th of May /Prov i franska tisdagen den 12 maj&nbsp;&nbsp;This your last test will be like a summary of what you have learnt in French. / Detta blir ett avslutande prov för att summera vad du har lärt dig i franska&nbsp;&nbsp;You should be able to write a text in French and use present tense (regular verbs, irregular verbs, reflexiva verbs), past tense (passé composé and imparfait) as well as futur tense (futur proche or/and futur simple)./ Du ska kunna skriva en text på franska och använda presens (regelbundna verb, oregelbundna verb, reflexiva verb), dåtid (passé composé och imparfait)&nbsp; samt futurum (futur proche och/eller futur simple).&nbsp;&nbsp;Vocabulary for restaurant /Restaurang-ord&nbsp;Partitive article /Partitiv artikel; du lait, de l’eau, de la limonade, des pommes&nbsp;Expressions of quantity/ Mängduttryck; un verre de lait, une bouteille d’eau, un pot de confiture etc...&nbsp;Direct object; Tu me regarde, Je te vois, Nous le/la cherchons, Je l’aime,&nbsp;&nbsp;Il nous aime, Nous vous aimons, Vous les aimez.&nbsp;(Indirect object; ex, parler à quelqu’un - Tu me parles, Je te parle, Nous lui parlons,&nbsp;&nbsp;&nbsp;Il nous parle, Nous vous parlons, Vous leur parlez.)&nbsp;&nbsp;Describe a persons looks and character in imparfait/ Beskriva en persons utseende och karaktär med imparfait; Elle était grande et avait les cheveux longs et bouclés...&nbsp;Describe the weather in imparfait/ Beskriva vädret i imparfait: Il faisait beau et le soleil brillait. Il ne pleuvait pas...

To revise for the test

Expressions of quantityPartitive articleFood vocabulary

Homework for May 6th

Homework for May 4th

Learn the different verbs for ddirect object and for indirect object, p 69 i the workbook.

Homework for Wednesday the 29th of April

<h4>Detta &auml;r det sista arbetsomr&aring;det i franska. Du l&auml;r dig best&auml;lla p&aring; restaurang och du l&auml;r dig ett annat tempus f&ouml;r d&aring;tid; imparfait. Arbetsomr&aring;det avslutas med ett prov, tisdagen den 12 maj, v 20. / This is the last focus-area in French. You will learn how to order at a restaurant and you will also learn another past tense; imparfait. There will be a test, Tuesday the 12th of May, week 20. </h4>
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Inneh&aring;ll/ Content:&nbsp;
<h5>Texter/ texts:</h5>
Vacances &agrave; Marrakech (kapitel 3a) /(chapter 3a)
Au resto (h&auml;fte/booklet)
Quand j'&eacute;tais petit (h&auml;fte/booklet)
Extra-texter (f&ouml;r dig som &auml;r snabb)/ Extra-texts (for the one who have time): Une bonne surprise (kapitel 3b)/ (chapter 3b),
&nbsp;
<h5>Nytt ordf&ouml;rr&aring;d/ New vocabulary:&nbsp;</h5>
G&aring; p&aring; restaurang, best&auml;lla, mat /go to the restaurant, expressions to order, food
<p class="Paragraph SCXW162906899 BCX2" style="font-weight: normal; font-style: normal; vertical-align: baseline; background-color: transparent; color: windowtext; text-align: left; padding-left: 0px; padding-right: 0px; text-indent: 0px;">Bo p&aring; hotell, boka ett rum/ stay at a hotel, expressions to book a room<span class="EOP SCXW162906899 BCX2" style="font-size: 12pt; line-height: 38px; font-family: Times New Roman, Times New Roman_MSFontService, serif;" data-ccp-props="{&quot;134233279&quot;:true,&quot;335559740&quot;:480}"> 
<h5>Ny grammatik:</h5>
<p class="Paragraph SCXW162906899 BCX2" style="font-weight: normal; font-style: normal; vertical-align: baseline; background-color: transparent; color: windowtext; text-align: left; padding-left: 0px; padding-right: 0px; text-indent: 0px;"><span class="TextRun SCXW162906899 BCX2" lang="FR-FR" style="font-weight: normal; font-size: 12pt; font-family: Times New Roman, Times New Roman_MSFontService, serif; line-height: 38px;" data-contrast="auto">Indirekt objekt/ indirect <span class="TextRun SCXW162906899 BCX2" lang="FR-FR" style="font-weight: normal; font-size: 12pt; font-family: Times New Roman, Times New Roman_MSFontService, serif; line-height: 38px;" data-contrast="auto">object<span class="TextRun SCXW162906899 BCX2" lang="FR-FR" style="font-weight: normal; font-size: 12pt; font-family: Times New Roman, Times New Roman_MSFontService, serif; line-height: 38px;" data-contrast="auto">: parler &agrave; quelqu&rsquo;un (=tala med n&aring;gon/ talk to somebody):
<p class="Paragraph SCXW162906899 BCX2" style="font-weight: normal; font-style: normal; vertical-align: baseline; background-color: transparent; color: windowtext; text-align: left; padding-left: 0px; padding-right: 0px; text-indent: 0px;"><span class="TextRun SCXW162906899 BCX2" lang="FR-FR" style="font-weight: normal; font-size: 12pt; font-family: Times New Roman, Times New Roman_MSFontService, serif; line-height: 38px;" data-contrast="auto">Il me (te, lui, lui, nous, vous, leur) parle.
partitiv artikel som anv&auml;nds vid uppr&auml;kning av en obest&auml;md m&auml;ngd/ partitive article, used when the amount is unknown or inexact; du lait (= mj&ouml;lk/milk), de l'eau (=vatten/water), de la confiture (=sylt/jam), des cerises (=k&ouml;rsb&auml;r/cherries) 
m&auml;ngduttryck /expressions of quantity; un verre de lait (= ett glas mj&ouml;lk/ a glass of milk), une bouteille d&rsquo;eau (= en flaska vatten/a bottle of water), un pot de confiture (= a burk sylt/ a jar of jam)
L'imparfait: anv&auml;nds f&ouml;r att beskriva hur det brukade vara, en vana i d&aring;tiden, hur n&aring;gon s&aring;g ut/ is used to describe how it used to be, a habit in past tense, what someone looked like
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&nbsp;Realia:
L&auml;ra dig lite fakta om Paris. /L<span class="TextRun SCXW162906899 BCX2" lang="FR-FR" style="font-weight: normal; font-size: 12pt; font-family: Times New Roman, Times New Roman_MSFontService, serif; line-height: 38px;" data-contrast="auto">earn some <span class="TextRun SCXW162906899 BCX2" lang="FR-FR" style="font-weight: normal; font-size: 12pt; font-family: Times New Roman, Times New Roman_MSFontService, serif; line-height: 38px;" data-contrast="auto">facts<span class="TextRun SCXW162906899 BCX2" lang="FR-FR" style="font-weight: normal; font-size: 12pt; font-family: Times New Roman, Times New Roman_MSFontService, serif; line-height: 38px;" data-contrast="auto"> about Paris
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M&aring;l/Goals:
Du kan ber&auml;tta om en resa; hotellet, platsen samt best&auml;lla ett rum. Du kan &auml;ven g&ouml;ra en best&auml;llning p&aring; restaurang. / You can tell about a trip, the hotel, the site and order a room. You can also order at a restaurant.
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Material:
L&auml;robok Chez nous 4, kapitel 3a, 3b/ Textbook and workbook Chez nous 4, chapter 3a, 3b 
H&auml;fte/ booklet: Au restaurant + L'imparfait + &Agrave; l'h&ocirc;tel
<a style="color: #0000ff;" href="http://www.ovningsmastaren.se" target="_blank" rel="noopener">www.ovningsmastaren.se</a>
&nbsp;
Bed&ouml;mning/ assessment: 
<h4>Skriftligt prov, tisdagen den 12 maj, v 20. / Written test, Tuesday the 12th of May, week 20.</h4>
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<div class="OutlineElement Ltr SCXW63631148 BCX0" style="margin: 0px; padding: 0px; user-select: text; -webkit-user-drag: none; -webkit-tap-highlight-color: transparent; overflow: visible; cursor: text; clear: both; position: relative; direction: ltr;">
<p class="Paragraph SCXW63631148 BCX0" style="margin-bottom: 0px; margin-left: 24px; padding: 0px; user-select: text; -webkit-user-drag: none; -webkit-tap-highlight-color: transparent; overflow-wrap: break-word; vertical-align: baseline; background-color: transparent; color: windowtext;"><span class="EOP SCXW63631148 BCX0" style="margin: 0px; padding: 0px; user-select: text; -webkit-user-drag: none; -webkit-tap-highlight-color: transparent; font-size: 12pt; line-height: 20.5042px; font-family: 'Times New Roman', 'Times New Roman_EmbeddedFont', 'Times New Roman_MSFontService', serif;" data-ccp-props="{&quot;201341983&quot;:0,&quot;335559685&quot;:360,&quot;335559739&quot;:160,&quot;335559740&quot;:259}">&nbsp;
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<li class="OutlineElement Ltr BCX0 SCXW63631148" style="margin: 0px 0px 0px 24px; padding: 0px; user-select: text; -webkit-user-drag: none; -webkit-tap-highlight-color: transparent; overflow: visible; cursor: text; clear: both; position: relative; direction: ltr; display: block; font-size: 12pt; font-family: Calibri, Calibri_MSFontService, sans-serif; vertical-align: baseline;" role="listitem" data-leveltext="" data-font="Symbol" data-listid="1" aria-setsize="-1" data-aria-posinset="1" data-aria-level="1">
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Arbetsg&aring;ng
v. 17 - 3 lek 
20/4
Kapitel(chapter) 3a - Coup d'envoi, l&auml;sf&ouml;rst&aring;else av texten (reading comprehension of the text), &ouml;vning (exercise) 1-3 (4), 11 (12)
21/4
H&ouml;rf&ouml;rst&aring;elseprov/ Listening comprehension test
22/4
Indirekt objekt - &ouml;vning(ex) 6 -, verb med indirekt objekt (verbs that take indirect object) - L&auml;xa (HW): direkt och indirekt objekt,&nbsp; till onsdag&nbsp; 29 april - &ouml;vn 7 (for Wednesday April 29th - ex 7)
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v. 18 - 3 lek 
&nbsp;
27/4
Au resto - text + uttryck (texts and expressions) - L&auml;xa till m&aring;ndag 4 maj (HW for May 4th)
28/4
Les cornichons - chanson
Partitiv artikel - matglosor (Partitive article - food vocabulary)
&Ouml;B (WB) s 80-81, &ouml;vn (ex) 7-8
29/4
M&auml;ngduttryck + partitiv artikel + mat - l&auml;xa till onsdag 6 maj (Expressions of quantity + partitive article + food - HW for May 6th)
&nbsp;
v. 19 - 3 lek 
4/5
L&auml;xf&ouml;rh&ouml;r restaurang-glosor (HW check, restaurant vocabulary)
Imparfait - genomg&aring;ng (introduction) + Quand j'&eacute;tais petit
L&auml;xa (HW): imparfait
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5/5
Imparfait - pass&eacute; compos&eacute;
&nbsp;
6/5
L&auml;xf&ouml;rh&ouml;r (HW check): m&auml;ngduttryck + partitiv artikel + mat (Expressions of quantity + partitive article + food)
Imparfait - pass&eacute; compos&eacute;
H&ocirc;tel
&nbsp;
v. 20 - 3 lek 
11/5
L&auml;xf&ouml;rh&ouml;r (HW check): imparfait
H&ocirc;tel
12/5
Prov/ Test
13/5
Film: Le fabuleux destin d'Am&eacute;lie Poulin
&nbsp;
v. 21 - 3 lek
18/5
Film: Le fabuleux destin d'Am&eacute;lie Poulin
19/5
Paris
20/5
Paris
&nbsp;
&nbsp;
v. 22 - 3 lek
25/5
&nbsp;
26/5
&nbsp;
27/5
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Le voyage (åk 9 - 6)

Matriser i planeringen

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