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<pre dir="ltr" style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Kap 7 Organisk kemi sid: 156 - 185 <span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">7.1 Kolatomen &auml;r en m&aring;ngsidig byggsten s.158-160 <span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">13.1 Atomens delar (repetition) s.342-344 <span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">13.2 Med periodiska systemet (repetition) s.345-349 13.3 Molekylbindning (repetition) s.350-351 <span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">7.2 Kolv&auml;ten &auml;r grunden i organisk kemi s.161-165 <span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">7.3 Om&auml;ttade kolv&auml;ten har f&auml;rre v&auml;teatomer s.166-168 <span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">7.4 Alkoholer s.169-172 <span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">7.5 Organiska syror s.173-176 <span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">7.6 Estrar s.177-179 Sammanfattning s.181-182 Finalen s.183-185</pre>
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Studi.se filmer om organisk kemi
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&nbsp;<span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Laborationer
<span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1. Aktivt kol och cola
<span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">2. Alkoholer
<span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">3. Esterframst&auml;llning
<span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">4. <span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Vatten och brustablett 
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M&aring;l:
 Periodiska systemet &ndash; visar v&aring;ra grund&auml;mnen. Att det finns ca 100 st.
 En del viktiga ord = begrepp som vi m&aring;ste kunna:
- Grund&auml;mne = uppbyggt av bara en sorts atomer
- Organisk kemi = inneh&aring;ller alla &auml;mnen med minst en kolatom
- Kemisk f&ouml;rening = uppbyggt av flera olika atomslag
- Molekyl = atomer som sitter ihop i grupper, tv&aring; och tv&aring; eller fler.
- Kemisk reaktion = N&auml;r tv&aring; &auml;mnen reagerar med varandra och nya &auml;mnen med nya
egenskaper bildas.
- Alkaner = ett m&auml;ttat kolv&auml;te, utan dubbel, trippel bindningar mellan kolatomerna.
- Alkener = &auml;r enkelom&auml;ttade kolv&auml;ten som inneh&aring;ller minst en dubbelbindning mellan kolatomerna men utan trippelbindningar.
-Alkyner =&nbsp; &auml;r ett om&auml;ttat kolv&auml;te med en trippelbindning.&nbsp;
- Alkoholer= inneh&aring;ller en OH grupp
- Organiska syror = Organiska kolf&ouml;reningar som samtidigt &auml;r kolf&ouml;reningar tex myrsyra
- Estrar = n&auml;r en alkohol och en syra reagerar med varandra bildas en ester, tex nitroglycerin &auml;r en ester.&nbsp;
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 Kunna de kemiska beteckningar vi l&auml;rt oss p&aring; grund&auml;mnen (syre, v&auml;te, kol) och molekyler (Metan, etan, propan, butan, pentan, hexan, heptan, oktan, nonan, dekan, hexadekan, heptadekan, normal- och isobyutan, eten, etyn, metanol, etanol, glycerol, etansyra, myrsyra, etyletanoat, vatten).
 Aggregationstillst&aring;nden: Fast &ndash; Flytande &ndash; Gas samt kunna skapa de olika molekylbindningarna i de olika molekylerna (enligt de molekyler ni ska kunna enligt ovan).
 Skillnaden mellan en kolv&auml;te, alkaner, alkener, estrar och syror.
 Att de flesta &auml;mnen omkring oss &auml;r blandningar av olika slag.
 Att veta varf&ouml;r kol &auml;r den vanligaste atomf&ouml;reningen.
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<span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Skriftligt prov p&aring; inneh&aring;llet i kapitel 7 
<pre dir="ltr" style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Kap 8 Livets kemi<span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> sid: 186-217 <span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">8.1 Maten, kroppen och solenergi s.188-190 <span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">8.2 Kolhydrater s. 191-196 <span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">8.3 Fetter s.197-200 8.3 Proteiner s.201-203</pre>
<span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">&nbsp;
<pre dir="ltr" style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;">&nbsp;</pre>
<span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">&nbsp;
<span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: bold; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> Laborationsrapport med inl&auml;mning:
<span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1. Aktivt kol och cola
<span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">2. Alkoholer
<span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">3. Esterframst&auml;llning
<span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">4. <span style="font-size: 12pt; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: 400; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Vatten och brustablett 
<pre dir="ltr" style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;">&nbsp;</pre>
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Kemi åk 8A

Matriser i planeringen

Uppgifter